An harvest Port is a wine produced from batches of wine from a single harvest, which is aged in oak casks for about seven years, being then bottled. It has complex and deep aromas and flavours of marmalade fruits and spices that are typical from this Dalva 1999 Harvest.
Kopke Harvest 2004 is a Port Wine of a dark brown colour with reddish shaddes and complex, classic and deep aromas. It features aromas of red fruits, nuts and hints of vanilla and provides a burst of powerful flavours. A fresh Port with soft and smooth tannins and a long and intense aftertaste.
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