MY PORT AS AN APPETIZER.

An essentially young wine to be consumed in its youth. Fits perfectly as an appetizer, being a typical summer drink. It should be served chilled (between 6 and 7º C), with ice or with innovative cocktails, adapted to the most common styles in the market, regardless if they are sweeter or drier. White Port wines can be found with an indication of age, although they are rare wines that are close in colour, textures and aromas to red tawny ports of the same age. The white and dry Port style is now much sought after by young people in the hot summer days, where they look for a distinct and innovative drink, as well as differentiator, rich and aromatic cocktails. In the company of friends, or simply for pleasure, let yourself be taken by a young and irresistible wine.
Always keep a bottle in the fridge and enjoy a chalice whenever you feel like it, or invite your friends for a joyful confraternization.

How to Store: White Port wines should be stored with the bottle in a vertical position, in a cool and dry location (ideal temperature 15 º C).
The new white wines are to be drunk in periods of eight to ten days after opening of the bottle, preferably cold.