RUBY port WINE
MY FIRST CHOICE!
This is a young Port Wine with a strong flavour and aromas that recall red fruits. Aged in wood in a short period of time, it remains a full-bodied and fruity wine, keeping its original characteristics for a long time. It is ideal as an aperitif or to accompany a dessert where the mixture of flavours makes a delight at any occasion.
Whatever your choice is, discover in each wine the secrets and the flavours that each producer tradition has preserved to the present day, with a distinct identity, which you will want to enjoy. The colours and aromas of each wine and each producer is unique, and advise a wide and varied choice, to be sipped with pleasure.
Ruby Reserve, wines of the highest quality from a selection of the finest Port wines of each year, age in oak casks five to seven years before being bottled. They maintain the colour that gives them the name and the aromas, making Ruby Reserve an excellent choice of quality wines. The delicacy of this young wine and its wild fruits taste make it a wine suitable for many occasions, whether it’s an appetizer, before a dinner with friends, along with a cheeseboard or simply for the pleasure of drinking Port Wine, and enjoying taste and aroma that are unique in the world, in a price range that makes it your first choice.
WHEN TO SERVE
YOUNG RUBY
It is a good choice as an appetizer and pairs well with strong cheeses or dried fruits. But do not let it stop there – its richness of flavours of red fruits pull for your creativity! Discover for yourself a whole set of tasting options also after the meal, or along with a dessert of chocolate, red fruits or a selection of cheeses.
Make your choice and let yourself go. You will not regret it!
RUBY RESERVE
It is an excellent wine to accompany a dessert or after meal. A good option for an end of a meal rich in sweet desserts with red fruits, fruit pies or a selection of various strong and creamy cheeses.
HOW TO STORE
Ruby, being wines that do not age in the bottle, should be stored with the bottle standing in cool places without direct illumination, with optimum temperature 16 º C – 18 º C and a humidity of 65 to 75% to prevent the cork from drying out and lose its elasticity. Ruby and Ruby Reserve should not be kept for more than 3 to 4 weeks, properly secured, so they can be appreciated in the best condition when opened.
OUR SUGGESTIONS
